Cozy up to a cup of our peppermint white hot chocolate featuring loose leaf tea made by Alberta's own Chickadee Farm's, and sweet Belgian white chocolate.
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This hot chocolate is as sweet and indulgent as they come. Inspired by the cacao your Nonna might make, we have created a base of milk and dark chocolate and added in a touch of Nutella! To help warm you up we've added touch of whisky and a splash of hazelnut liqueur! This can also be served with no liquor upon request.
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Our chefs and bartenders have come together to create a rich, creamy chocolate base infused with cinnamon, star anise, vanilla and just a pinch or cayenne to heat things up. This is then spiked with Goslings Rum, the favourite of many a sailor, and a splash of Amaro for complexity. Topped of with a perfectly torched, house-made marshmallow.
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Deville’s hot chocolate is a rich & velvety chocolate ganache made in-house and blended with silky smooth steamed milk.
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This hot chocolate sensation features warming spices and refreshing orange zest enrobed in rich chocolate sourced from small woman-run cacao farms from Calgary’s own chocolatier, Kin + Pod. These flavours are reminiscent of mulled wine concoctions of the Victorian era known as “ecclesiasticals,” a series of cocktails named after various orders within the Catholic church. Come enjoy this dance with your senses sans the port wine and church bureaucracy. Elegantly served in bone china tea cups in the stained-glass sanctuary of Knox United Church (take away also available). Can be made with almond or soy milk.
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A red-hot winter creation. The deep cocoa flavour and tangy sweet cream-cheese taste combine to bring all the beloved flavours of a classic Red Velvet Cake. Waffle and whipped cream on top? Why not!
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Asian-style Hot chocolate. Rich Matcha Hot cholate topped with Goji berries covered Matcha white chocolate.
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Named for Alberta's rich fossil deposits, this is one of the richest hot chocolates you'll ever devour. An herbivorous orange and cardamom syrup, hunted by a fiercely dark chocolate sauce in fresh micro-foam milk, topped with a salted caramel marshmallosaurus.
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For our Spirited Hot Chocolate we are taking a tried and true hot chocolate mix, adding Blue Chair Coconut Rum, Summer Love Raspberry Vodka, topping that with house made Coconut whipped cream and finishing it with a generous drizzle of delicious house made chocolate sauce.
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A perfectly Canadian idea! We’ve carefully blended fabulous local, organic maple sugar from Citadelle Maple Syrup Producers’ Co‑operative in Québec with fair trade and organic cocoa and sugar from our small‑scale farmer co‑operatives to make a truly Canadian hot chocolate. The result: a rich dark hot chocolate with just the right touch of maple. We hope you’ll love this delicious blend of co‑operative partnerships as much as we do!
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This is a hazelnut infused rich cocoa hot chocolate topped with hazelnut whipped cream.
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The mountain peak looms on the horizon. Your guide winds down the team at camp for the night, offering a hot spiced beverage to warm up your cold bones. You sit back, take a long sip, and remark that this is the best thing you've tasted all trip. We start with The Chocolate Lab's signature Midnight Casanova chocolate, and add Tahitian Vanilla, Chai Masala, pure Vietnamese cinnamon, and fresh ground nutmeg, for a rich and slightly spicy offering. It is topped with a house made Pizzelle, which is perfect for dunking.
We start with The Chocolate Lab's signature Midnight Casanova chocolate, and add Tahitian Vanilla, Chai Masala, pure Vietnamese cinnamon, and fresh ground nutmeg, for a rich and slightly spicy offering. It is topped with a house made Pizzelle, which is perfect for dunking.
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Our hot chocolate is made in the best Italian tradition with real melted chocolate and whole milk. The result is a chocolaty and creamy drink that warms the soul!
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Ever wonder what the epitome of happiness is? We’ve found the answer. The blend of chocolate, peanut butter and honey topped with (or without) whipped cream and mini Reese cup will touch the parts of your soul you didn’t know were there. The heavenly combination will transport you to paradise and complete euphoria.
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Annie are you OK? Our smooth tropical is criminal! Passion fruit hot chocolate topped with a vanilla bean whipped cream, a mango sauce and a delightful mini pistachio financier. All made in house from scratch. You've been struck by a smooth criminal!
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Clasic Samet
Dark hot chocolate made with Organic Dark Cherry concentrate, unsweetened vanilla whipped cream topped with a butter cookie. Vegan options are available!
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Amidst a constellation emerges the Desert Star. Available only at Euphoria Cafe, this simple yet succinct combination of flavours allow for an effortless exploration of this beverage odyssey. With its defining characteristics of smooth butterscotch, rich caramel and a dusting of cinnamon, this brilliant drink will leave your tastebuds scintillating.
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Our malted hot cocoa is made with milk, cocoa, and the same malted barley we use in our beer. A simple ode to the delicious flavour of malt, topped with a giant marshmallow!
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