Cozy up to a cup of our peppermint white hot chocolate featuring loose leaf tea made by Alberta's own Chickadee Farm's, and sweet Belgian white chocolate.
Read MoreThis hot chocolate is as sweet and indulgent as they come. Inspired by the cacao your Nonna might make, we have created a base of milk and dark chocolate and added in a touch of Nutella! To help warm you up we've added touch of whisky and a splash of hazelnut liqueur! This can also be served with no liquor upon request.
Read MoreOur chefs and bartenders have come together to create a rich, creamy chocolate base infused with cinnamon, star anise, vanilla and just a pinch or cayenne to heat things up. This is then spiked with Goslings Rum, the favourite of many a sailor, and a splash of Amaro for complexity. Topped of with a perfectly torched, house-made marshmallow.
Read MoreDeville’s hot chocolate is a rich & velvety chocolate ganache made in-house and blended with silky smooth steamed milk.
Read MoreThis hot chocolate sensation features warming spices and refreshing orange zest enrobed in rich chocolate sourced from small woman-run cacao farms from Calgary’s own chocolatier, Kin + Pod. These flavours are reminiscent of mulled wine concoctions of the Victorian era known as “ecclesiasticals,” a series of cocktails named after various orders within the Catholic church. Come enjoy this dance with your senses sans the port wine and church bureaucracy. Elegantly served in bone china tea cups in the stained-glass sanctuary of Knox United Church (take away also available). Can be made with almond or soy milk.
Read MoreA red-hot winter creation. The deep cocoa flavour and tangy sweet cream-cheese taste combine to bring all the beloved flavours of a classic Red Velvet Cake. Waffle and whipped cream on top? Why not!
Read MoreAsian-style Hot chocolate. Rich Matcha Hot cholate topped with Goji berries covered Matcha white chocolate.
Read MoreNamed for Alberta's rich fossil deposits, this is one of the richest hot chocolates you'll ever devour. An herbivorous orange and cardamom syrup, hunted by a fiercely dark chocolate sauce in fresh micro-foam milk, topped with a salted caramel marshmallosaurus.
Read MoreFor our Spirited Hot Chocolate we are taking a tried and true hot chocolate mix, adding Blue Chair Coconut Rum, Summer Love Raspberry Vodka, topping that with house made Coconut whipped cream and finishing it with a generous drizzle of delicious house made chocolate sauce.
Read MoreA perfectly Canadian idea! We’ve carefully blended fabulous local, organic maple sugar from Citadelle Maple Syrup Producers’ Co‑operative in Québec with fair trade and organic cocoa and sugar from our small‑scale farmer co‑operatives to make a truly Canadian hot chocolate. The result: a rich dark hot chocolate with just the right touch of maple. We hope you’ll love this delicious blend of co‑operative partnerships as much as we do!
Read More