Crowned In Velvet
Crowned in Velvet was inspired by the moment when a classic bakery favourite becomes more than a dessert — when flavour, texture, and memory intersect. Red velvet was chosen for its familiarity and emotional pull, while raspberry adds brightness to cut through richness and keep the drink balanced and drinkable. The cream cheese whipped topping mirrors the frosting that defines red velvet in the pastry case, grounding the drink in traditional baking techniques. The whoopie pie “crown” serves as both garnish and invitation — a playful nod to celebration, craftsmanship, and the joy of dessert taken seriously. This drink is a tribute to the bakery itself: bold, nostalgic, and thoughtfully composed, where every element earns its place.
Hot chocolate: Whole milk Sugar Dark chocolate White chocolate Coco powder Vanilla Red food color Heavy cream Salt Raspberry extract Topping: Heavy cream Sugar Cream cheese Vanilla Salt Whoopie: Flour Sugar Oil Butter Brown Sugar Eggs Milk Coca powder Baking soda Vanilla Red food color
Price: $12.00
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180 Legacy Main St SE #145
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