Chocolate Lab

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Cardamom French Toast

It started as an experiment — a memory, really. The idea of slow weekend mornings, the kind where French toast sizzles in the pan and spices bloom gently in the air. It began with melted Belgian white chocolate, followed by freshly crushed cardamom that released a bright, citrusy perfume. The scent felt familiar, almost comforting, like something you’ve known for years. What emerged was a liquid kind of comfort, as soft and welcoming as a favourite blanket, the sort of warmth you hold onto a little longer than you meant to.


White Chocolate, Cardamom, Black Tea, Cinnamon, Coriander, Vanilla

Price: $6.50

Map & Hours

203 8th Ave SW (Stephen Ave)

Monday - Friday | 10am - 6pm
Saturday | 11am - 6pm