Edelweiss Village

Raspberry Marzipan Hot Cocoa

Starting with our Creamy Swiss Hot Chocolate base, this year we have decided to feature one of our uniquely European treats, made in our in-house bakery. We started with the Mandelhörnchen, a Lubeca marzipan treat covered in almonds and dipped in chocolate. An almond syrup and a raspberry syrup are added to the chocolatey base to complete a well rounded flavour profile. We would be amiss not to include a few imported Haribo Berries on top of our decadent in-house made whipped cream and the mini Mandelhörnchen. Try dipping it in the hot chocolate - we don't think you will be disappointed!


Suchard Kakao Hot Chocolate, Raspberry Syrup, Almond Syrup, House-made Whipped Cream, topped with Haribo Berries and a Mini Mandelhörnchen (almond horn) pastry

Price: $6.95

Map & Hours

1921 20 Avenue NW

Tuesday - Saturday | 9:30 am - 5:30 pm