Posts in Spirited Hot Chocolate

This hot chocolate is as sweet and indulgent as they come. Inspired by the cacao your Nonna might make, we have created a base of milk and dark chocolate and added in a touch of Nutella! To help warm you up we've added touch of whisky and a splash of hazelnut liqueur! This can also be served with no liquor upon request.

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Ten Thousand Villages

A perfectly Canadian idea! We’ve carefully blended fabulous local, organic maple sugar from Citadelle Maple Syrup Producers’ Co‑operative in Québec with fair trade and organic cocoa and sugar from our small‑scale farmer co‑operatives to make a truly Canadian hot chocolate. The result: a rich dark hot chocolate with just the right touch of maple. We hope you’ll love this delicious blend of co‑operative partnerships as much as we do!

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When a delicious hot chocolate gets into a relationship with a dessert, you know you are in for a real treat. This smooth dark hot chocolate is created from cocoa beans located on the Sambirano River's plains in Madagascar & gently mixed with Alberta organic milk. The final touches are the homemade raspberry whipped cream placed on top and a handmade marshmallow sphere with a surprise inside: it is filled with raspberry coulis! Bon appetit!

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